Origin: 🇨🇷 Costa Rica, Tarrazú
Variety: Typica Mejorado
Process: Washed
Score: 87
Cupping Profile: Maple syrup, chocolate, walnuts, Clean aftertaste with a slight chocolate aftertaste
Stock: 3 sacks
Kg/Unit: 30 kg
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Variety: Typica
Process: Black Honey
Score: 89.5
Cupping Profile: Candied orange, floral, bright acidity, creamy body, dark chocolate aftertaste.
Stock: 2 sacks
Origin: 🇨🇷 Costa Rica, Turrialba
Variety: Entre Rios
Score: 85
Cupping Profile: Sweet sugarcane, oolong tea, star fruit acidity, rounded mouthfeel, clean aftertaste.
Stock: 7 sacks
Kg/Unit: 69 kg
Origin: 🇨🇷 Costa Rica, Brunca
Variety: Catuai
Process: Miel
Score: 85.5
Cupping Profile: Melaza, naranja jugosa, frutos rojos limpios, retrogusto largo y agradable.
Stock: 4 sacks
Origin: 🇨🇷 Costa Rica, Guanacaste
Variety: Obata
Process: Lavado
Cupping Profile: Floral, avellana, cuerpo redondo, acidez de limón dulce, retrogusto elegante.
Stock: 5 sacks
Origin: 🇨🇷 Costa Rica, Valle Oeste
Variety: Caturra
Process: Anaeróbico natural
Score: 87.5
Cupping Profile: Chips de canela muy suaves, caramelo, muy equilibrado, buen cuerpo.
Stock: 1 sack
Origin: 🇳🇮 Nicaragua, Nueva Segovia
Variety: Maracaturra (12)
Cupping Profile: Chocolate blanco, avellana, miel, floral, rico, jugoso.
Stock: 14 sacks
Origin: 🇳🇮 Nicaragua, Nicaragua
Variety: Maracaturra (13)
Score: 88
Cupping Profile: Limón, mandarina, miel, caramelo, floral, rosas, limpio.
Variety: Catuaí
Process: Miel amarilla
Score: 86
Cupping Profile: Chocolate negro, equilibrado, limpio, caramelo, retrogusto delicioso.
Stock: 6 sacks
Variety: Esperanza
Process: Honey
Cupping Profile: Floral, honey, very balanced, clean and pleasant aftertaste.
Cupping Profile: Caramel sweet, molasses, very intense juicy body
Process: Maceración de miel
Cupping Profile: Frutos rojos, melaza, rosa floral, melocotón, mora.
Score: 86.5
Cupping Profile: Caramel, Molasses, Chocolate, Walnuts, Medium acidity, silky body and pleasant aftertaste
Origin: 🇨🇷 Costa Rica , Brunca
Variety: Etiopía
Process: Natural
Cupping Profile: Arándanos maduros limpios, sandía jugosa, cuerpo limpio y espeso.
Variety: Catugeisha
Cupping Profile: Berries, balanced caramel, round body, delicious aftertaste.
Variety: SL-28
Cupping Profile: Chocolate, floral, citric acidity, aftertaste balanced and clean.
Origin: 🇨🇷 Costa Rica , Valle Oeste
Process: Miel roja
Cupping Profile: Azúcar moreno, caramelo, vainilla, acidez media, equilibrado.
Stock: 11 sacks
Variety: Catigua
Process: Diamante negro
Cupping Profile: Cereza, jugo de uva, jugoso, melaza y dulce de leche.
Variety: Típica
Score: 86.75
Cupping Profile: Té Lipton, melocotones, cuerpo suave y regusto delicioso.
