Origin: 🇨🇷 Costa Rica, Tarrazú
Variety: Typica Mejorado
Process: Washed
Score: 87
Cupping Profile: Maple syrup, chocolate, walnuts, Clean aftertaste with a slight chocolate aftertaste
Stock: 3 sacks
Kg/Unit: 30 kg
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Variety: Typica
Process: Black Honey
Score: 89.5
Cupping Profile: Candied orange, floral, bright acidity, creamy body, dark chocolate aftertaste.
Stock: 2 sacks
Origin: 🇨🇷 Costa Rica, Turrialba
Variety: Entre Rios
Score: 85
Cupping Profile: Sweet sugarcane, oolong tea, star fruit acidity, rounded mouthfeel, clean aftertaste.
Stock: 7 sacks
Kg/Unit: 69 kg
Origin: 🇨🇷 Costa Rica, Brunca
Variety: Catuai
Process: Honig
Score: 85.5
Cupping Profile: Melasse, saftige Orange, klare rote Früchte, langer, angenehmer Nachgeschmack
Stock: 4 sacks
Origin: 🇨🇷 Costa Rica, Guanacaste
Variety: Obata
Process: Gewaschen
Cupping Profile: Blumig, haselnussig, runder Körper, süße Zitronensäure, eleganter Nachhall.
Stock: 5 sacks
Origin: 🇨🇷 Costa Rica, West Valley
Variety: Caturra
Process: Natürliche anaerobe
Score: 87.5
Cupping Profile: Sehr feine Zimtstückchen, Karamell, sehr ausgewogen, guter Körper.
Stock: 1 sack
Origin: 🇳🇮 Nicaragua, Nueva Segovia
Variety: Maracaturra (12)
Process: Lavado
Cupping Profile: Weiße Schokolade, Haselnuss, Honig, blumig, reichhaltig, saftig.
Stock: 14 sacks
Origin: 🇳🇮 Nicaragua, Nicaragua
Variety: Maracaturra (13)
Score: 88
Cupping Profile: Zitrone, Mandarine, Honig, Karamell, blumig, Rosen, rein.
Process: Gelber Honig
Score: 86
Cupping Profile: Dunkle Schokolade, ausgewogen, rein, Karamell, köstlicher Nachgeschmack.
Stock: 6 sacks
Variety: Esperanza
Process: Honey
Cupping Profile: Floral, honey, very balanced, clean and pleasant aftertaste.
Cupping Profile: Caramel sweet, molasses, very intense juicy body
Process: Honigmazeration
Cupping Profile: Rote Früchte, Melaza, rosa Blumen, Melocotón, Mora.
Score: 86.5
Cupping Profile: Caramel, Molasses, Chocolate, Walnuts, Medium acidity, silky body and pleasant aftertaste
Origin: 🇨🇷 Costa Rica , Brunca
Variety: Ätiope
Process: Natürlich
Cupping Profile: Saubere, reife Blaubeeren, saftige Wassermelone, sauberer, vollmundiger Körper.
Variety: Catugeisha
Process: Natural
Cupping Profile: Berries, balanced caramel, round body, delicious aftertaste.
Variety: SL-28
Cupping Profile: Chocolate, floral, citric acidity, aftertaste balanced and clean.
Origin: 🇨🇷 Costa Rica , West Valley
Process: Roter Honig
Cupping Profile: Brauner Zucker, Karamell, Vanille, mittlere Säure, ausgewogen.
Stock: 11 sacks
Variety: Catigua
Process: Schwarzer Diamant
Cupping Profile: Kirsche, Traubensaft, Saftigkeit, Melasse und Dulce de Leche.
Variety: Typica mejorado
Score: 86.75
Cupping Profile: Lipton Tee, Pfirsiche, weicher Körper und köstlicher Nachgeschmack.
