Origin: 🇨🇷 Costa Rica, Tarrazú
Variety: Typica Mejorado
Process: Washed
Score: 87
Cupping Profile: Maple syrup, chocolate, walnuts, Clean aftertaste with a slight chocolate aftertaste
Stock: 3 sacks
Kg/Unit: 30 kg
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Variety: Typica
Process: Black Honey
Score: 89.5
Cupping Profile: Candied orange, floral, bright acidity, creamy body, dark chocolate aftertaste.
Stock: 2 sacks
Origin: 🇨🇷 Costa Rica, Turrialba
Variety: Entre Rios
Score: 85
Cupping Profile: Sweet sugarcane, oolong tea, star fruit acidity, rounded mouthfeel, clean aftertaste.
Stock: 7 sacks
Kg/Unit: 69 kg
Origin: 🇨🇷 Costa Rica, Brunca
Variety: Catuai
Process: Rested Honey
Score: 85.5
Cupping Profile: Strawberry, clean and balanced, hint of lemon zest and a caramel-like aftertaste.
Stock: 4 sacks
Origin: 🇨🇷 Costa Rica, Guanacaste
Variety: Obata
Cupping Profile: Floral, hazelnut, round body, sweet lemon acidity, elegant aftertaste.
Stock: 5 sacks
Origin: 🇨🇷 Costa Rica, West Valley
Variety: Caturra
Process: Natural Anaerobic
Score: 87.5
Cupping Profile: Very smooth cinnamon chips, caramel, very balanced, good body.
Stock: 1 sack
Origin: 🇳🇮 Nicaragua, Nueva Segovia
Variety: Maracaturra (12)
Process: Lavado
Cupping Profile: White chocolate, brown sugar, hazelnut, honey, floral, rich, very juicy
Stock: 14 sacks
Origin: 🇳🇮 Nicaragua, Nicaragua
Variety: Maracaturra (13)
Process: Honey
Score: 88
Cupping Profile: Tangerine, caramel, floral, clean body.
Process: Yellow Honey
Score: 86
Cupping Profile: Dark chocolate, balanced, clean, caramel, delicious aftertaste.
Stock: 6 sacks
Variety: Esperanza
Cupping Profile: Floral, honey, very balanced, clean and pleasant aftertaste.
Cupping Profile: Caramel sweet, molasses, very intense juicy body
Process: Honey Maceration
Cupping Profile: Frutos rojos, melaza, rosa floral, melocotón, mora.
Score: 86.5
Cupping Profile: Caramel, Molasses, Chocolate, Walnuts, Medium acidity, silky body and pleasant aftertaste
Origin: 🇨🇷 Costa Rica , Brunca
Variety: Etiope
Process: Natural
Cupping Profile: Clean ripe blueberries, juicy watermelon, clean, thick body.
Variety: Catugeisha
Cupping Profile: Berries, balanced caramel, round body, delicious aftertaste.
Variety: SL-28
Cupping Profile: Chocolate, floral, citric acidity, aftertaste balanced and clean.
Origin: 🇨🇷 Costa Rica , West Valley
Process: Red Honey
Cupping Profile: Brown sugar, caramel, vainilla, medium acidity, balanced.
Stock: 11 sacks
Variety: Catigua
Process: Black Diamond
Cupping Profile: Cherry, grape juice, juicy, molasses, and dulce de leche.
Variety: Typica mejorado
Score: 86.75
Cupping Profile: Lipton tee, peaches, smooth body and delicious aftertaste.
